Meatball Maker, Stainless Steel Even-Size Meat Baller Kitchen Tool
Description
Press once, get 12 evenly sized meatballs. This stainless steel meatball maker replaces slow hand-rolling with a simple two-piece press: pack ground meat into the bowl, push the 12-hole plate down with the T-handle, and uniform meatballs form through the holes in seconds.
Because every ball comes out the same size, they cook through at the same rate — no more half-raw centers next to overdone edges. The meat baller works with beef, pork, chicken, turkey, fish and even dough, and the smooth stainless steel surfaces rinse clean under running water. A practical kitchen tool for meal prep, soups, pasta night and party platters.
Specifications
- Material: Stainless steel
- Holes per press: 12
- Size: Approx. 5.5 in diameter x 3.3 in tall (14 x 8.5 cm)
- Pieces: 2 (bowl + press plate with T-handle)
- Handle: Tubular stainless T-handle for two-hand pressing
- Works with: Ground beef, pork, chicken, turkey, fish, dough
What's in the Box
- Stainless steel forming bowl
- 12-hole press plate with T-handle
Choose options
Twelve Uniform Meatballs in One Press
Rolling meatballs by hand is slow, messy, and every ball comes out a different size — so some overcook while others stay raw in the middle. This press forms 12 identical meatballs in a single push of the T-handle. Fill the bowl, press the plate, and lift off perfectly portioned balls ready for the pan, oven or broth.
12 Balls Per Press
The perforated plate forms 12 meatballs at once, cutting shaping time to seconds instead of rolling each ball by hand.
Even Size, Even Cooking
Every hole portions the same amount of meat, so all meatballs finish cooking at the same time.
Stainless Steel Build
Bowl, press plate and T-handle are all stainless steel — sturdy, rust-resistant and free of coatings that peel.
Easy-Rinse Cleanup
Smooth metal surfaces and open holes rinse clean under running water in seconds.
One Press, Twelve Perfect Meatballs
Pack the bowl, push the T-handle, and 12 identical meatballs form through the stainless steel plate at once. Same size means same cook time — evenly browned outside, done in the middle, every batch.
Frequently Asked Questions
How do I use the meatball maker?
Fill the bowl with seasoned ground meat, set the 12-hole plate on top, and press down on the T-handle. The meat extrudes through the holes into 12 even balls you can lift off and cook.
What size meatballs does it make?
Each of the 12 holes forms a small, bite-size meatball of equal portion — ideal for soups, pasta, appetizers and meal prep.
Does it work with meat other than beef?
Yes. It handles any soft, pliable mixture — pork, chicken, turkey, fish and dough all press through the same way.
How do I clean it?
Separate the plate from the bowl and rinse both under running water. The smooth stainless steel surfaces release residue easily.
Care & Cleaning
- Hand wash with warm water and mild detergent; rinse and dry thoroughly.
- Avoid abrasive scourers that can scratch surfaces.
Shipping & Delivery
- Free standard shipping on this item.
- Orders processed within 1–2 business days.
- Estimated delivery 7–12 days; tracking emailed once shipped.
Returns & 30-Day Guarantee
- 30-day money-back guarantee.
- Not happy? Contact us for a refund or replacement.
- Return items in original condition.